From Tobacco Control to
Obesity Control

Friday, June 8, 2012

PLOS medicine series about Big Food

Starting June 8 PLOS (Public Library Of Science) commissions 8 articles about Big Food.
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Tuesday, June 5, 2012

An interesting initiative involving chefs about the US farm bill

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Friday, June 1, 2012

We must focus on preventing disease

An opinion piece in The Atlantic by Risa Lavizzo-Mourey, CEO of the Robert Wood Johnson Foundation.
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Labels: advocacy, RWJF

Control de la obesidad: Gordo problema

A post published  today about obesity on the blog in Spanish of Elmer Huerta: Cuida tu Salud.
Elmer also has a radio and a TV program in Spanish.
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Labels: Elmer Huerta, Spanish
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My Blog List

  • Food Politics
    Weekend pre-ordering: What to Eat Now - I just got my first copy! My new book, What to Eat Now! All 703 pages of it! The official publication date is November 11, but it can be pre-ordered. ...
    1 hour ago
  • Civil Eats
    Senate Introduces Food Ingredient Disclosure Bill, Addressing MAHA Concerns - November 6, 2025 – Republicans have introduced a long-watched bill that would reform food ingredient reporting and review, after pushback from the Make A...
    16 hours ago
  • Forks Over Knives
    The Knives Plant-Based Chefs Can’t Live Without - Cooking delicious plant-based meals doesn’t have to mean spending hours in the kitchen—but it does usually mean spending some time with a... The post The...
    21 hours ago
  • Appetite for Profit
    Sustainable Document Management Strategies for a Greener Future - As the world pivots towards environmentally conscious business practices, the quest for efficiency and sustainability has reached every corner of the moder...
    2 days ago
  • Food and Environment Reporting Network
    Food, power, and hope in the American West - This article was produced in collaboration with Radio CafĂ©’s podcast Down to Earth. It may not be reproduced without express permission from FERN. If yo...
    1 week ago
  • The Lunch Tray
    The Lunch Tray Has Moved to Substack—Please Come Join Me There! - Dear TLT’ers: Happy New Year! I hope you and your families are safe and well, and I think speak for all of us when I say that 2021 couldn’t get here fast e...
    4 years ago
  • The Blog of Bruce Bradley
    Recipe: Easy Strawberry Frozen Yogurt - It’s not even officially summer yet, but temperatures are definitely on the rise! During this hotter weather, I love making frozen yogurt, I use a super ea...
    8 years ago
  • PreventObesity.net
    Kids and Added Sugars: How Much is Too Much? - *In This Issue...*The American Heart Association issues first scientific statement recommending sugar limits for children. *Read more here*. Track Type: ...
    9 years ago
  • Fooducate - Eat a bit better™
    Plan Ahead to Lose Weight - There’s nothing worse for a diet than impulsive eating decisions. These often happen when we tired, agitated, or simply hungry. That’s why it makes sense t...
    9 years ago
  • StuffedNation - Hank Cardello
    Fast-Food Chains Had Better Move Past Value Meals And Embrace Health - Originally published in Forbes Magazine on June 5, 2013. The fast-food industry is engaged in a price war, but this time there aren’t likely to be any big ...
    12 years ago
  • Neville Rigby
    Junk food has no place in the Olympic lineup - By concluding long-term exclusivity agreements with iconic junk food brands, the International Olympic Committee has failed to support public health policy...
    13 years ago
  • Michael Pollan Links
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Blog Archive

  • ▼  2012 (75)
    • ►  October (5)
    • ►  September (3)
    • ►  August (20)
    • ►  July (36)
    • ▼  June (4)
      • PLOS medicine series about Big Food
      • An interesting initiative involving chefs about th...
      • We must focus on preventing disease
      • Control de la obesidad: Gordo problema
    • ►  May (3)
    • ►  March (3)
    • ►  February (1)
  • ►  2011 (3)
    • ►  October (1)
    • ►  September (1)
    • ►  August (1)

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